Entertaining Essentials
- All The Best Roasted Red Pepper Spread - $7.95/100g
with All The Best Rosemary Crackerbread - $3.95/100g
- All The Best Cheeses Straws: A must-have snack with a glass of wine - $4.25/100g
- Hot dip to-die-for: Crab Melt - $7.50, Cheese Melt - $6.95, with All The Best Sesame Crackerbread - $3.95/100g
- All The Best Country Duck Terrine - $8.95/100g with our Port Wine Jelly - $9.95/250 ml
- A feast of olives: Picholine, Nicoise, Taggiasche, Moroccan, Lemon Rosemary Olives, Spicy Olives and Cerignola for your holiday martini.
- All The Best Chicken Liver Mousse in keepsake ramekin - $9.95/200g,
with Grall Sauterne Jelly - $15.95/110ml
- Freshly roasted nuts: Cashews, Deluxe Mixed Nuts, Marcona Almonds… and more.
- Unique, delicious condiments to add pizazz to your cheese board: Baked Fig Ball - $24.95
- All The Best Holiday Cookie Tub: a large selection (90 pieces) of favourite seasonal shortbreads and cookies - $49.95
- Gorgeous Christmas Crackers, imported from England, and festive décor for your holiday table.
Perfect Hostess Gifts
- All The Best hand-decorated Gingerbread Star Tree - $29.95
- All The Best Holiday Cookie Tin packed with seasonal cookies - $34.50
- All The Best Savoury Shortbread in festive keepsake box - $14.95
- Skillet Original Bacon Spread, the hot condiment of the season - $19.95
- All The Best Holiday Fruit Cake: packed with fruits and nuts and matured in brandy - $3.25/100g, 6-inch - $32.95
- Olive wood bowl - $22.95 with Truffled Olives - $11.95
- Chocolate Peppermint Creams imported from England - $16.95
- Roger’s Chocolates in seasonal tin - $14.95-$37.95
- Belgian Chocolate Cashew Buttercrunch - $14.95-$25.95
- Cheeky Bee Beeswax Pillar Candle - $19.95-$32.95; with Ceramic Candle Plate - $6.95
- Olive Wood Cheese Board - $36.95; with UK Farmhouse Cheddars - $7.95/100g
- All The Best Sugar Plums, A Victorian seasonal treat - $9.95/one dozen
Stocking Stuffers
- Soma Chocolate-dipped Orange Slice - $4.95
- Old-fashioned handmade Candies: all-time favourites including Humbugs, Peppermints, Christmas Mix - $ 7.98/240g
- Umami Paste #5, good cook’s helper - $6.95
- Porcini-flavoured Extra-virgin Olive Oil - $10.95/55ml
- Xococava Maple Bacon Toffee - $11.95
- Marzipan New Year’s Pig - $6.95
- Giant Peppermint Stick - $7.50
- All The Best Seville Orange Marmalade - $9.95/250ml
- Luxury All Butter Imported Fudge - $16.95
- All The Best Hand-decorated Gingerbread Cookies, from $1.95
- Christmas Santas, Snowmen and lots of holiday novelties
- Cardinal Candle - $7.95
Holiday Time Savers
- The Best Weekly Meal Deal: A favourite supper at a great price.
- Take home meal for friends: The Best Tourtière, Southwest Slaw and handmade Chili Sauce.
- Prix Fixe Holiday Feast: a great turkey supper from $19.95 per person.
- Take home meal for the kids: The Best Pizzas. They make a tasty party snack too.
- A gift for the boss? An All The Best Gift Basket is sure to be a hit.
- Ready-to-heat Hors d’Oeuvres and Party Snacks always available in the freezer.
- All The Best Cheese Log: just slice and bake for instant savoury bites - $7.95/5 dozen
- The Best Swiss Fondue Mix: Also convenient for use in cheese sauce, gratins, pizzas, soups… $14.95/500g
- A splendid dessert in a hurry…Tarte Tatin with Belly Scotch Whisky Ice Cream, Decadent Chocolate Caramel Cake with Raspberry Coulis, Chocolate Mousse, Tirimisu and lots more.
Go to www.allthebestfinefoods.com, or click the buttons below, for easy entertaining ideas.
Party Platters, Easy Entertaining One Pot Dishes, Hors d’Oeuvres, Cheese Trays,
Gourmet Gift Baskets and more.
  
 
A Festive Working Lunch
Treat your hard-working staff, or your favourite clients, to a festive hot lunch.
Herb-roasted, fresh, free-range Ontario Turkey with Apple Sage Stuffing and Pan Gravy with creamy Potato Parsnip Mash and our handmade Cranberry Orange Sauce on the side is available for lunch from December 14th to 31st.
Complete the plate with a side dish of Roasted Root Vegetables, Brussels Sprouts with Pancetta and Cream or Green Beans with Toasted Almonds. To finish on a sweet note, add a selection of delicious small tarts: Mincemeat, Lemon Curd, Pecan and Decadent Chocolate Ganache or a Sweet Tray of assorted Cookies and Squares.
Mark your Calendar
Friday, December 9, 11 am-2 pm:
Meet cookbook authors and super cooks, Nettie Cronish and Pat Crocker.
Pick up your signed copy of their latest book “Everyday Flexitarian” and find expert advice on all aspects of preserving in Pat’s epic “Preserving”.
All month long:
Featured tastings of favourite holiday treats. Holiday Fruit Cake, All The Best Stollen,
Swiss Fondue, Brie en Croute, fabulous new extra-virgin olive oils, super holiday desserts and
All The Best's most popular party snacks.
Follow us on Facebook to find out all the details.
SAVE IN DECEMBER
Holiday Orders
We do not want to disappoint you. Please place your holiday orders today.
Deadlines
Gingerbread Manor & Gingerbread Star Tree
Last day to place orders for hand decorated gingerbread specialties: Saturday, December 10.
Christmas Eve (Saturday, December 24) Orders for pickup
Monday, December 19 is the last day to place orders for pickup or delivery on Christmas Eve.
Please note: Orders will be ready for pickup after 11am on both
Friday, December 23 and Christmas Eve, Saturday, December 24
Store Hours for the Holidays:
Friday, December 16 through Friday, December 23: 8am-7:30pm
Saturday, December 24: 8am-4:30pm
Wednesday, December 28 through Saturday, December 31: 8:30am-7pm
CLOSED
December 25-27 and January 1 & 2
Happy Holidays!
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