Appetizers
Choose one dish for a first course to set the taste buds tingling!
For more suggestions from our repertoire of hors d'oeuvres and party snacks, please click here.

• Watercress, Fresh Orange, Chèvre and Toasted Pinenuts with Balsamic Vinaigrette $6.95
• Organic Baby Greens, Grilled Pear, Crumbled Roquefort and ToastedWalnuts with Port Vinaigrette $6.95
• Roasted Baby Beets, Baby Arugula, Gorgonzola with Lemon Vinaigrette - $8.95
• Onion and Leek Tartlet and Caramelized Pears with a warm Vermouth Sauce on a Bed of Dandelion Greens $9.95
• Fresh Oysters - Market Price
• Steak Tartar with Chèvre Croutons $15.95
• Freshly prepared Seasonal Soups, attractively garnished with appropriate accompaniments. Market price.

The Main Course
The following suggestions are recommended for chef-plated dinners and are available for a minimum of eight guests. Prices range from $15.00-$35.00 per person.

• Herb-encrusted Ontario Naturally Raised AAA Beef Tenderloin Filet with Five Onion Jus, Horseradish Mashed Potatoes and Roasted Asparagus
• Braised Ontario Lamb Shank with Rosemary Vanilla Jus, Roasted Tomato Risotto and Haricots Verts
• Medallions of Veal in aWild Mushroom Cream Sauce served with Celery Root Risotto andWine-braised Vegetables
• Cedar-planked Filet ofWild Pacific Salmon with Organic Maple Glaze served withWild Rice and Orange Pilaf and Sautéed Baby Vegetables
• Herb-roasted Alaskan Halibut served on a bed of Saffron Cherry Tomatoes and Potato Leek Purée and Winter Ratatouille
• Duck Confit with Blackberry Port Sauce, Roasted Baby New Potatoes and Braised Cabbage with Pancetta
• Roasted Naturally Raised Ontario Grain Fed Breast of Chicken with Porcini Mushroom Ragout served on a Potato Parsnip Galette with Roasted Asparagus
• Grilled Naturally Raised Ontario Grain Fed Breast of Chicken stuffed with Chèvre and Fresh Herbs served with Roasted Garlic Mashed Potatoes and Sautéed Rapini
• Butternut Squash Risotto with Oven Roasted Plum Tomatoes and Shaved Parmigiano-Reggiano
• Swiss Chard Gnocchi with a San Marzano Tomato Sauce and Parmigiano-Reggiano

• Classic Créme Brulée $6.95
• Vanilla Bean Panna Cotta withWinter Fruit Compote $8.95
• Tarte au Citron with Raspberry Coulis and Fresh Berries $7.95
• Chocolate Pressed Cake with Brandied Cherries and Créme Fraîche $8.95
• Warmed Spiced Ginger Cake and Fresh Fig with Bourbon Caramel Sauce $10.95
• Fresh Lemon Custard Soufflé with Blueberry Coulis and Fresh Blueberries $8.95
• Caramel Poached Bosc Pear on a crisp Pâté à Choux Round with Pinenut Nougatine and White Wine Sabayon $10.95
• A Selection of Soma Handmade Sorbets (Seasonal market price)
• A selection of Canadian and Imported Artisan and Farmhouse Cheeses accompanied by fresh or dried fruits, nuts, fine biscuits and artisan breads. Priced according to selection.

One Pot Main Dishes
Entertaining a crowd is a snap with these warm and comforting main dishes. They are prepared in 9"x13" ceramic oven proof casseroles and serve 10-12.

Please place your order for large parties 72 hours ahead. For last minute entertaining many of these dishes are available everyday in our retail freezer.

• Boeuf Bourguignon: A French classic.Tender lean beef with mushrooms, bacon pieces, carrots and onions in a rich red wine sauce $89.95
• Coq au Vin: Chunks of chicken in a red wine sauce with mushrooms, bacon pieces, onions, shallots,mushrooms, carrots, celery and herbs $89.95
• Traditional Beef Lasagna: Fresh pasta sheets layered with a flavourful ground beef ragout and classic Italian cheeses $69.95
• Sausage Lasagna: Fresh pasta sheets layered with a tasty sausage ragout, spinach-flavoured Bechamel Sauce and grated Mozzarella $69.95
• Three Mushroom Lasagna: Fresh pasta sheets layered with creamy wine sauce including field mushrooms, portobellos and shitake mushrooms and grated cheeses $69.95
• Spinach Ricotta Lasagna: Fresh pasta sheets layered with a variety of vegetables and classic Italian cheeses $69.95
• Roast Vegetable Lasagna: Fresh pasta sheets layered with a seasonal mix of roasted vegetables and classic Italian cheeses $69.95
• Macaroni & Cheese: The traditional family favourite including a combination of fine cheeses $49.95
• Chicken Pot Pie: Lean chicken pieces with vegetables in a creamy white wine sauce encased in our handmade short crust $21.95/ nine-inch pie serves 4-6
• Steak and Ale Pie: Lean tender beef and vegetables in a zesty beer-based sauce encased in our handmade short crust $21.95/ nine-inch pie serves 4-6
• Tortière: A favourite for the holiday season.The classic mix of ground pork, potatoes, onions and spices in our handmade short crust $21.95/ nine-inch pie serves 4-6
• Shepherd's Pie: Lean ground beef and onions flavoured with fresh herbs under a creamy mashed potato topping $59.95
• Seafood Gratin: A luxurious dish of lobster, shrimp and scallops with shallots, leeks and mushrooms in a silken cream sauce with fresh herb crumb topping $119.95
• Navarin of Lamb: Lean fresh Ontario lamb and fresh vegetables in a rich red wine sauce flavoured with fresh rosemary $89.95
• Tex Mex Chili: Lean chili-cut beef and beans with smoky hot chilies and just the right amout of spice $79.95
• Green Curry Chicken: Chicken and vegetables in a delectable creamy coconut sauce including fresh Thai flavours...ginger, lemon grass and coriander $69.95