OILS & VINEGARS
Luque Extra Virgin Organic Olive Oil
This exceptional olive oil is produced according to the latest organic farming practices on the Luque family estate in Castro del Rio in the southeast of the province of Cordoba, Spain. We select this oil for its appealing complexity of taste...fruity, grassy at first followed by gentle bitter notes and with a final pepperiness. It is an ideal multi-use oil for dressing cold and cooked foods and for use in cooking. Nuñez de Prado
This organic, unfiltered extra-virgin olive oil is produced on a family-owned estate in Andalusia using a unique crushing method where the olives are pressed under giant granite millstones causing the ‘flor’ (flower) to run off. The oil that drips naturally from the crushed olives captures all the essential fruity, earthy olive flavors and is deliciously addictive. Transform the simplest foods into something special. Drizzle the oil over grilled vegetables, steak or fish. Use as a bread dipper or brush on crostini and make a sensational dressing for your salads. Crespi Taggiasca Olive Oil
A single variety extra virgin olive oil made exclusively from Taggiasca olives. These rare tiny olives are only found in the hills of the Riviera. Crespi assures the quality and characteristics of the taggiasca olive in this single variety oil, which are the straw yellow colour, delicate aroma and sweet flavour with subtle notes of almond. Chianti Red Wine Vinegar
This vinegar derives its origins from the Chianti Classic wine, and is D.O.C.G. quality rated. Through acetification and exposure to air, in a natural way which allows for the ageing process to occur in an oak barrels, the vinegar develops a ruby red colour with a strong, full-bodied taste. An essential for your summer salads. Agusti Torello Cava Vinegar
The grapes that are used in the Agustí Torelló Mata Cavas are traditional and local: Macabeo, Xarello and Perellada. It is this premium quality Cava that goes into the process of making their barrel-aged, naturally fermented elixir called "Cava Vinegar". Minus 8 Wine Vinegar
Rare and limited in production, Minus 8 Wine Vinegar is produced in Niagara Vineyards. This intense fruity vinegar is named after the freezing temperature at which the grapes are hand-picked and processed. Use as the finishing touch to dressings and sauces and enjoy in a small glass after dinner as a digestif.
PICKLES & PRESERVES
NEW
All The Best Preserves
We selected fresh fruit from Ontario picked at their peak of flavour and processed them in small batches in our kitchen to preserve all the fresh natural goodness and taste. On personal experience we guarantee that 'the Best' Concord Grape Jelly makes the best peanut butter and jelly sandwich you have ever tasted!
Ontario Red Currant Jelly, Niagara Plum & Honey Jam, Ontario Apple Cider Jelly, Niagara Concord Grape Jelly, Ontario Apple Sauce "The Best" Marmalades
Wonderful chunks of hand-cut fruit and fabulous pure citrus flavour beloved by true marmalade connoiseurs. Toast a slice of David's Mullti-grain Bread, top with a heaping spoonful of "The Best" Marmalade and savour every bite.
All The Best Seville Orange Marmalade: the classic
All The Best Three Fruit Marmalade: a mix of orange, lemon amd grapefruit
All the Best Good Morning Marmalade: a tasty combination of oranges, apricots, tangerines and cranberries. NEW
Moreno Cedroni Preserves
Chef Moreno Cedoni, the chef-patron of an award-winning restaurant, Madonnina del Pescatore located in Senigallia in the Marche region of central Italy on the Adriatic coast, is a passionate supporter of fresh, natural flavours. His handmade preserves are
delicious served with Alpine and sheep's milk cheeses and we know the attractiive stacking jars will become a keepsake for your kitchen!
Fig and Tangerine Marmelade, Lacrima Red Wine Jelly, Maximo White Wine Jelly Summer Kitchen Preserves
Chef Mary Fabiano creates her out-of-the-ordinary condiments and sauces in Ontario from the finest ingredients and with a commitment to quality and good taste with a difference.
Caponata, Caramelized Onion Relish, Amorizia Sweet Horsradish, Onion Salsa with Lime and Coriander. Enjoy Sweet Curry Dipping Sauce with the Sweet Potato Samosas, available from our freezer.
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